Quahogs

On Labor Day I went out to dig for quahogs. It's part of the "ocean/land to table series". I got my quahogs and made my chowder.

Steam the quahogs in water, then remove quahogs and reserve the broth.
In a medium size pan, saute 2 cut up slices of bacon. Add 2 diced potatoes, and 1/2 diced onion & saute until translucent.
Add the chopped up quahogs, & broth.
When ready to serve add cream or milk & some butter, salt and pepper to taste.

Shells can go into the compost bin.